Haferflockenbrot das du immer wieder backen willst! Leichtes Rezept

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds nutrients while maintaining a similar texture.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a unique flavor with less cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty taste.

In a bowl, combine the kernige Haferflocken, Chiasamen, and Trockenhefe.

Add the heißes Wasser and stir until well mixed.

Incorporate the Vollkorn Dinkelmehl, Rohrzucker, Kräutersalz or Koriander, and Salz into the mixture.

Add the Öl and mix until a dough forms.

Fold in the Sonnenblumenkerne.

Gradually add the lauwarme Milch until the dough reaches the desired consistency.

Shape the dough into a loaf and place it in a baking pan.

Let it rise until doubled in size, then bake until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens