This German recipe is very simple and delicious! No flour! No sugar!
Recipe Information
Oatmeal Bread
Cultural Context
Oatmeal bread has its roots in Germany, where oats were a staple grain, especially in regions with harsher climates. Traditionally, this bread was made to provide sustenance and energy for laborers. Today, it is appreciated for its hearty texture and nutritional benefits, making it a popular choice among health-conscious bakers worldwide.
whole wheat flour
🥗Healthier: spelt flour
💰Cheaper: all-purpose flour
Spelt flour adds nutrients while maintaining a similar texture.
honey
🥗Healthier: maple syrup
💰Cheaper: brown sugar
Maple syrup provides a unique flavor with less cost.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and adds a nutty taste.
Mix oatmeal, water, cottage cheese, yogurt, baking powder, salt, and dry garlic together.
Grind the mixture well.
Add mozzarella cheese and mix again.
Preheat the oven to 180°C (360°F).
Transfer the mixture to a baking dish and bake for 30 minutes.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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