Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

This German recipe is very simple and delicious! No flour! No sugar!

Login to Save
wie man alles kocht
wie man alles kocht
7 recipes on Enhanced Recipes
Follow wie man alles kocht to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Oatmeal Bread

Cultural Context

Oatmeal bread has its roots in Germany, where oats were a staple grain, especially in regions with harsher climates. Traditionally, this bread was made to provide sustenance and energy for laborers. Today, it is appreciated for its hearty texture and nutritional benefits, making it a popular choice among health-conscious bakers worldwide.

GermanDEother
90 min
medium
12 servings
Servings4
250 g oatmeal
125 ml water
150 g cottage cheese
2 tbsp yogurt
1 tsp baking powder
salt
dry garlic
1 cup mozzarella cheese

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds nutrients while maintaining a similar texture.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a unique flavor with less cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty taste.

1

Mix oatmeal, water, cottage cheese, yogurt, baking powder, salt, and dry garlic together.

2

Grind the mixture well.

3

Add mozzarella cheese and mix again.

4

Preheat the oven to 180°C (360°F).

5

Transfer the mixture to a baking dish and bake for 30 minutes.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennuts

Also Known As

Oat BreadHaferbrot
Local Name: Haferbrot

More Oatmeal Bread Videos

(5 videos)

Similar German Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)