Healthy Zucchini Oatmeal Bread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a distinct taste while canola is more budget-friendly.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: none

Fresh fruit can enhance flavor and moisture.

Grate the zucchini using the smaller side of a box grater without peeling it.

Do not squeeze out any liquid from the grated zucchini; just strain it to keep the bread moist.

In a large bowl, whisk together 2 eggs, 1/2 cup of honey, 2 teaspoons of vanilla extract, and 1/2 cup of Greek yogurt until well combined.

In another bowl, mix together 2 cups of ground oats, 1 teaspoon of cinnamon, 1 teaspoon of baking soda, 1/4 teaspoon of ground nutmeg, and 1/2 teaspoon of salt.

Add the dry ingredients to the egg mixture and mix just until combined.

Fold in 1 and 1/2 cups of grated zucchini and stir until incorporated.

Add 1/2 cup of chopped walnuts and 1/4 cup of chopped dark chocolate to the mixture.

Grease a loaf pan with coconut oil or cooking spray.

Pour the mixture into the loaf pan and spread it using a spatula.

Bake for 15 minutes at 350°F, covering with foil if necessary during the last 15 minutes to prevent over-browning.

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens