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Rezept: Haferbrot

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Oatmeal Bread

Cultural Context

Oatmeal bread has its roots in Germany, where oats were a staple grain, especially in regions with harsher climates. Traditionally, this bread was made to provide sustenance and energy for laborers. Today, it is appreciated for its hearty texture and nutritional benefits, making it a popular choice among health-conscious bakers worldwide.

GermanDEother
90 min
medium
12 servings
Servings4
250 g Buchweizenmehl
250 g Hafermehl
80 g Pfeilwurzel
50 g Kartoffelstärke
12 g Salz
20 g Backpulver
6 g Brotgewürz
600 ml Sodawasser

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds nutrients while maintaining a similar texture.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a unique flavor with less cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty taste.

1

Alle Zutaten zusammenfügen und zu einem cremigen Teig verrühren.

2

Den Teig anschließend in eine Auflaufform geben.

3

Im Ofen bei 190°C Umluft ca. 50 Minuten backen.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

AuflaufformOfen

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegan

Allergens

glutennuts

Also Known As

Oat BreadHaferbrot
Local Name: Haferbrot

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