How to make Tater tots (Easy Recepie Tutorial)

Microwave 2 medium potatoes for about 10 minutes on medium heat.

Let the potatoes cool until they are cool enough to handle.

Grate the cooled potatoes using the large holes on a cheese grater into a bowl.

Mix in 1 tablespoon of flour (or Bisquick) and 1 teaspoon of salt, adjusting salt to taste.

Shape the mixture into small tater tot shapes.

Fill a frying pan with about a quarter of an inch of oil and heat on medium to high.

Once the oil is warm, add the shaped tater tots to the pan, ensuring not to overcrowd (about 8 at a time).

Fry the tater tots, turning them once until they are golden brown.

Remove the tater tots and place them on a plate lined with paper towels to soak up excess oil.

Sprinkle with salt before serving.

Equipment Needed

Spice Level: