Tater Tots Recipe | American Snacks Recipes | Quick Snacks Recipes

Peel and grate the potatoes using a box grater or food processor.

Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.

In a mixing bowl, combine the grated potatoes, flour, salt, black pepper, garlic powder, and onion powder. Mix well until combined.

Heat vegetable oil in a deep frying pan over medium heat.

Take small portions of the potato mixture and shape them into small cylindrical tots.

Carefully place the shaped tots into the hot oil, frying in batches to avoid overcrowding.

Fry the tots for about 3-4 minutes on each side or until golden brown and crispy.

Remove the fried tots from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve hot with your favorite dipping sauce.

Equipment Needed

Spice Level:

Dietary