Tater Tots | Episode 1050

Peel and rinse the russet potatoes.

Place the potatoes in a saucepan and cover with cold water.

Bring the water to a boil over medium heat.

Reduce heat and let the potatoes simmer for about 6-10 minutes until they are tender but still firm.

Remove the potatoes from the water and let them cool for 15-20 minutes.

Grate the cooled potatoes using a large side of a box grater.

Squeeze out any excess liquid from the grated potatoes if necessary.

In a bowl, combine the grated potatoes with all purpose flour, granulated garlic, dried parsley, and a pinch of salt.

Use your hands to incorporate the ingredients into the potatoes without overworking them.

Shape the potato mixture into small tater tots using your hands.

Heat vegetable oil in a cast iron skillet over medium heat until it reaches about 370F.

Add the tater tots to the hot oil, making sure not to overcrowd the pan.

Fry the tater tots for about 5 minutes, flipping them halfway through until golden brown and crispy.

Drain the fried tater tots on a paper towel lined plate.

Equipment Needed

Spice Level:

Dietary