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Recipe Information

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Video-Specific Recipe

Arabic Egg Recipe

Cultural Context

Originating from North Africa, Shakshuka has become a beloved breakfast dish throughout the Middle East and beyond. Traditionally made with poached eggs in a spicy tomato sauce, it symbolizes communal eating and hospitality. Today, variations abound, featuring different spices and ingredients, making it a versatile dish enjoyed at any meal.

ArabicAEmain
30 min
easy
4 servings
Servings4
5 eggs
2 tablespoons oil
1 onion, chopped
2 tomatoes, chopped
1 green chili, chopped
1 green bell pepper, softened
1 teaspoon salt
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon paprika powder
1 tablespoon tomato paste
125 grams sweet corn
water

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese lowers fat content while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more economical.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor, while dried parsley is budget-friendly.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories, while carrots are often less expensive.

1

Crack 5 eggs into a bowl and add salt before whisking.

2

Heat a non-stick pan over gas and add 2 tablespoons of oil (butter can also be used).

3

Add chopped onion and sauté for 2-3 minutes.

4

Add chopped tomatoes, green chili, and softened green bell pepper; mix well.

5

Season with salt, turmeric powder, cumin powder, paprika powder, and tomato paste; mix thoroughly.

6

Add a little water to soften the mixture and cook for 5 minutes.

7

After 5 minutes, add 125 grams of sweet corn and mix well.

Cooking Techniques

sautéingpoaching

Equipment Needed

non-stick panwhiskspatula

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

ShakshukaEggs in Purgatory

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