Arabic Breakfast Recipe /Arabic Egg Recipe /Breakfast Recipes /Arabic /
Recipe Information
Arabic Egg Recipe
Cultural Context
Originating from North Africa, Shakshuka has become a beloved breakfast dish throughout the Middle East and beyond. Traditionally made with poached eggs in a spicy tomato sauce, it symbolizes communal eating and hospitality. Today, variations abound, featuring different spices and ingredients, making it a versatile dish enjoyed at any meal.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta
Cottage cheese lowers fat content while still providing creaminess.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more economical.
fresh parsley
🥗Healthier: fresh cilantro
💰Cheaper: dried parsley
Cilantro adds a fresh flavor, while dried parsley is budget-friendly.
bell pepper
🥗Healthier: zucchini
💰Cheaper: carrots
Zucchini is lower in calories, while carrots are often less expensive.
Crack 5 eggs into a bowl and add salt before whisking.
Heat a non-stick pan over gas and add 2 tablespoons of oil (butter can also be used).
Add chopped onion and sauté for 2-3 minutes.
Add chopped tomatoes, green chili, and softened green bell pepper; mix well.
Season with salt, turmeric powder, cumin powder, paprika powder, and tomato paste; mix thoroughly.
Add a little water to soften the mixture and cook for 5 minutes.
After 5 minutes, add 125 grams of sweet corn and mix well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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