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Cucumber Salad -- A Quick Lithuanian Summer Treat

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Recipe Information

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Lithuanian Cucumber Salad

Cultural Context

Originating from the lush countryside of Lithuania, this salad reflects the country's love for fresh, seasonal ingredients. Traditionally served during summer gatherings, it embodies the simplicity of rural life, where cucumbers are abundant. Today, Lithuanian Cucumber Salad is enjoyed not only in Lithuania but also in various Eastern European cuisines, often as a refreshing side dish to complement hearty meals.

LithuanianLTside
15 min
easy
4 servings
Servings4
1 english cucumber
1 small (ca 60g) red onion
100g (approx 4 oz) sour cream
1 bunch dill

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness with fewer calories

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with a unique flavor

1

Cut cucumbers into half-moons and place in a mixing bowl.

2

Finely chop the red onion and add most of it to the bowl with the cucumbers.

3

Chop half of the dill and add it to the bowl as well.

4

Add sour cream to the bowl and stir until everything is well coated.

5

Garnish with reserved onions and dill.

Cooking Techniques

slicingmixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Agurkų Salotos

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