TOSTADAS ESTILO JALISCO CON CARNE DESHEBRADA

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso fresco

Low-fat cheese cuts calories while queso fresco is often cheaper.

Prepare shredded beef by cooking until tender and easily pulled apart.

Heat cooking oil in a skillet over medium heat.

Fry tostada shells in hot oil until golden and crispy, about 1-2 minutes per side.

Remove tostadas from oil and drain on paper towels.

Spread a layer of refried beans on each tostada shell.

Top with shredded beef evenly across the tostadas.

Add shredded lettuce and diced tomatoes on top of the beef.

Sprinkle chopped onions and jalapeños over the toppings.

Slice avocado and place on each tostada.

Drizzle sour cream over the top of each tostada.

Garnish with fresh cilantro and a squeeze of lime juice.

Season with salt and black pepper to taste.

Cooking Techniques

Spice Level:

Allergens