Arancini Balls | Pumpkin and Cheesy Italian Risotto Rice Balls Recipe | Quick and Easy Italian Snack

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Low-fat mozzarella reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is a leaner option with similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Preheat the oven and place the pumpkin on a baking tray, drizzle with oil, and bake for 20 minutes until tender.

In a non-stick pan, heat olive oil and add chopped half brown onion and 3 cloves of garlic, sauté until soft.

Add 1/2 cup of short grain rice and stir for 5 minutes until the rice is lightly glossy.

Gradually add 600 ml of vegetable stock while continuously stirring until absorbed, repeating until the rice is creamy and soft.

Once cooked, mix in 1 tablespoon of parsley, 1 teaspoon of red chili, and 3 tablespoons of goat cheese into the rice mixture.

Allow the mixture to cool slightly before forming into balls.

Roll the balls in a batter made of egg, milk, and plain flour to bind them.

Freeze the balls for a while before frying them in medium flame until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens