Matt Sinclair's Arancini Balls

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Low-fat mozzarella reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is a leaner option with similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Prepare risotto according to package instructions and let it cool completely.

Once cooled, mix in mozzarella cheese, parmesan cheese, peas, and diced ham.

Season the mixture with salt, pepper, and nutmeg to taste.

Form the risotto mixture into balls about the size of a golf ball.

Roll each ball in flour, then dip in beaten egg, and finally coat with breadcrumbs.

Heat olive oil in a deep fryer or large pot to 350°F.

Fry the arancini in batches until golden brown, about 3-4 minutes per batch.

Remove with a slotted spoon and drain on paper towels.

Serve warm, optionally with marinara sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens