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EVERLYNE BARASA
EVERLYNE BARASA
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Recipe Information

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Video-Specific Recipe

Beef Pilau

Cultural Context

Beef Pilau has its roots in the coastal regions of Kenya, influenced by Swahili cuisine and Indian cooking traditions. Traditionally served during special occasions and gatherings, this dish symbolizes hospitality and community. Today, it is enjoyed across various cultures, with each region adding its unique twist, making it a beloved dish in many households.

SwahiliKEmain
90 min
medium
6 servings
Servings4
1 cup basmati rice
2 cups water
1.5 teaspoons pilau masala
beef
onions
garlic
ginger
vegetable oil
salt

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice adds fiber and nutrients, while long-grain rice is more economical.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and lower in fat, while pork is often less expensive.

1

Pour vegetable oil into a pan and add beef, stirring for a while.

2

Add chopped onions and stir until golden brown.

3

Add ginger and stir until it turns golden brown.

4

Add garlic and stir until fragrant.

5

Add washed basmati rice to the mixture and stir well to combine.

6

Add 1.5 teaspoons of pilau masala and mix well.

7

Add 2 cups of water according to the amount of rice used.

8

Add salt to taste and let it simmer for about 15 minutes on low heat.

Cooking Techniques

sautéingsimmeringboilingsteaming

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

PilauPulaoBeef Pulao

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