HOW TO MAKE ROTI|| THE BEST TASTING ROTI
Recipe Information
Soft Roti
Cultural Context
Soft Roti, a staple in Fijian cuisine, reflects the influence of Indian cooking brought by indentured laborers in the 19th century. Traditionally enjoyed with curries or stews, it symbolizes community and sharing. Today, it is a beloved bread across Fiji and beyond, often adapted to local tastes and ingredients.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and provides good fats.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and dairy-free.
baking powder
🥗Healthier: baking soda
💰Cheaper: none
Baking soda can be used in place of baking powder.
Add 2 cups of flour to a mixing bowl.
Add 2 tablespoons of brown sugar to the flour.
Add 1 teaspoon of salt and 1 teaspoon of baking powder to the mixture.
Crumble 1 teaspoon of butter into the flour mixture and mix well.
Optionally, you can use 1 tablespoon of oil instead of butter.
Pour in 1/2 cup of coconut milk and mix into the dough.
Gradually add 1 cup of water to the mixture, ensuring the dough doesn't become too soft.
Once the dough is sticky, apply a little oil to your hands to prevent sticking.
Let the dough sit for about 5 minutes.
Sprinkle flour on the countertop and take a small piece of dough.
Roll out the dough using a bottle if a rolling pin is not available.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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