How to Make Soft Roti | Best Oil Roti Recipe
Recipe Information
Soft Roti
Cultural Context
Soft Roti, a staple in Fijian cuisine, reflects the influence of Indian cooking brought by indentured laborers in the 19th century. Traditionally enjoyed with curries or stews, it symbolizes community and sharing. Today, it is a beloved bread across Fiji and beyond, often adapted to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and provides good fats.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and dairy-free.
baking powder
🥗Healthier: baking soda
💰Cheaper: none
Baking soda can be used in place of baking powder.
Mix flour, baking powder, and salt in a bowl.
Add water gradually and knead until smooth.
Incorporate oil and knead again until elastic.
Cover the dough and let it rest for 15 minutes.
Divide the dough into equal balls.
Roll each ball into a flat circle on a floured surface.
Heat a skillet over medium heat until hot.
Cook each roti for 1-2 minutes until bubbles form.
Flip and cook the other side for another 1-2 minutes until golden.
Brush with butter or oil after cooking.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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