BIZCOCHO DE LIMÓN ¡EXTRA ESPONJOSO! - CÓMO HACER BIZCOCHO DE LIMÓN

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a lighter texture while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option that adds subtle flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Preheat the oven to 180°C (350°F).

Grease and flour a cake pan.

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in lemon zest and lemon juice until combined.

In another bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with milk.

Mix until just combined, being careful not to overmix.

Pour the batter into the prepared cake pan.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Once cooled, dust with powdered sugar or drizzle with lemon glaze if desired.

Cooking Techniques

Spice Level:

Allergens