BIZCOCHO DE LIMÓN ESPONJOS Y ALTO

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a lighter texture while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option that adds subtle flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Preheat the oven to the appropriate temperature for baking.

In a mixing bowl, combine the flour, eggs, lemon yogurt, salt, baking powder, sunflower oil, sugar, and lemon juice. Mix until well combined.

Pour the batter into a prepared baking pan.

Bake in the oven until a toothpick inserted in the center comes out clean.

Once baked, allow the cake to cool.

For decoration, mix the powdered sugar with lemon juice and lemon zest, then drizzle over the cooled cake.

Cooking Techniques

Spice Level:

Dietary

Allergens