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How to cook Breakfast in Bread (Egg Bread Bowl)

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Recipe Information

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Video-Specific Recipe

Egg Bread Bowl

Cultural Context

The Egg Bread Bowl is a delightful American breakfast dish that combines the comforting elements of bread and eggs. Often enjoyed on weekends or during brunch, it allows for creative fillings, making it a versatile choice for families. This dish has gained popularity in various brunch spots across the U.S., showcasing the trend of serving eggs in unique and fun ways.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb Clean Heat Charcoal
8 oz sausages
4 cups Cobb loaf
2 tablespoons butter
1 cup cheddar cheese
4 oz hot salami
2 cups baby spinach
1 medium tomato
4 oz bacon
1 cup grated cheese
6 large egg
1 teaspoon salt
1 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has health benefits, while vegetable oil is cost-effective.

1

Start by lighting the Clean Heat Charcoal until it's burning hot.

2

Place sausages opposite the charcoal on the barbecue and cover with the lid. Cook until fully cooked through.

3

Remove the sausages from the barbecue.

4

Place a cast-iron pan over the charcoal.

5

Fry up some bacon in the cast-iron pan until cooked.

6

Cut off the top of the Cobb loaf and remove most of the middle, keeping the soft bread for breadcrumbs.

7

Spread melted butter on the inside of the loaf.

8

Add a layer of cheddar cheese to the inside of the loaf.

9

Place two sausages around the edge of the loaf, breaking them if necessary for flavor.

10

Push down three slices of hot salami into the middle of the loaf.

11

Add baby spinach and a slice of tomato for a healthy touch.

12

Layer the cooked bacon on top, leaving a gap in the middle for the egg.

13

Add a layer of grated cheese on top of the bacon.

14

Crack one egg into the center of the loaf.

15

Top with a little more cheese and season with salt and pepper.

16

Place the loaf opposite the charcoal and cover with the lid.

17

Cook until warm through and the egg whites are cooked.

18

Slice the loaf in half to reveal the layers.

Cooking Techniques

whiskingsautéingbaking

Equipment Needed

cast-iron panbarbecue

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Bread Bowl with EggsEgg-in-a-Basket Bowl

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