Egg Pizza Bread Bowls - How-To Recipe

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has health benefits, while vegetable oil is cost-effective.

Slice off the top of each of the 5 crusty dinner rolls and remove the bread from the inside to leave the shell.

In a bowl, whisk together 5 large Eggland's Best eggs and 3/4 cup of milk.

Season the egg mixture with 1/8 teaspoon of dried oregano, 1/8 teaspoon of dried basil, a dash of salt, and a dash of pepper.

Whisk the mixture together until it's nice and frothy.

Add 2 diced tomatoes to each bread bowl.

Top each bowl with 3/4 cup of pepperoni.

Fill each bowl about 3/4 of the way with the egg custard mixture.

Sprinkle each filled bowl with shredded mozzarella.

Preheat the oven to 350°F.

Bake the bowls for 20 to 22 minutes, or until the eggs are set and the bread is toasted.

Cooking Techniques

Spice Level:

Allergens