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Egg Bread Bowl - Soft Boiled Egg with Ham and Bruschetta - PoorMansGourmet

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Poor Man's Gourmet Kitchen
Poor Man's Gourmet Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Egg Bread Bowl

Cultural Context

The Egg Bread Bowl is a delightful American breakfast dish that combines the comforting elements of bread and eggs. Often enjoyed on weekends or during brunch, it allows for creative fillings, making it a versatile choice for families. This dish has gained popularity in various brunch spots across the U.S., showcasing the trend of serving eggs in unique and fun ways.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 Dutch crunch roll
sandwich ham
1 egg
fresh bruschetta

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has health benefits, while vegetable oil is cost-effective.

1

Cut the top off a Dutch crunch roll.

2

Carve out the inside of the roll to create a bread bowl.

3

Line the bottom of the bread bowl with sandwich ham.

4

Crack 1 egg into the center of the bread bowl.

5

Place the bread bowl on a baking sheet and put it in the oven at 390°F for about 18 minutes.

6

Prepare fresh bruschetta while the egg bread bowl is baking.

7

Once done, check that the egg is cooked just over easy.

8

Top the egg bread bowl with fresh bruschetta and cut it in half.

Cooking Techniques

whiskingsautéingbaking

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Bread Bowl with EggsEgg-in-a-Basket Bowl

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