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Gino D’Acampo – The Taste of Real Italy | Authentic Italian Tiramisu | Food Moments |

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Gino D'Acampo
Gino D'Acampo
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Recipe Information

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Video-Specific Recipe

Authentic Italian Tiramisu

Cultural Context

Tiramisu, meaning 'pick me up' in Italian, hails from the Veneto region and emerged in the 1960s. Traditionally, it combines coffee, mascarpone, and cocoa, symbolizing Italian culinary creativity. This beloved dessert has inspired countless adaptations globally, from fruit-infused versions to vegan alternatives, yet the classic remains a staple at festive gatherings.

ItalianITdessert
240 min
medium
8 servings
Servings4
24 ladyfinger cookies
2 cups espresso
1 1/2 cups mascarpone cheese
4 large egg yolks
3/4 cup granulated sugar
1 cup heavy cream
1/4 cup amaretto liqueur
1/2 cup cocoa powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mascarpone cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat and cream cheese is more accessible.

ladyfinger cookies

🥗Healthier: homemade sponge cake

💰Cheaper: pound cake

Homemade options can be lighter and more cost-effective.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs are less processed and lower in sugar.

1

Make a good espresso and let it cool completely.

2

Separate the eggs into three bowls.

3

Add 5 tablespoons of granulated sugar to the egg yolks and whisk until pale and creamy.

4

Whip the heavy cream until just below butter consistency.

5

Whisk the egg whites until stiff peaks form, ensuring they can hold their shape.

6

Fold the mascarpone cheese into the egg yolk and sugar mixture.

7

Add a few tablespoons of amaretto liqueur to the cooled espresso and cream mixture.

8

Gently fold the whipped egg whites into the mascarpone mixture.

9

Dip the savoiardi cookies into the coffee for a count of three, ensuring they are not over-soaked.

10

Layer the soaked savoiardi in a glass, followed by a layer of the cream mixture.

11

Repeat the layers, finishing with a creamy layer on top.

12

Chill in the fridge before serving, then dust with cocoa powder.

Cooking Techniques

whiskingfoldinglayeringsoaking

Equipment Needed

mixing bowlswhiskserving dishsifterspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairygluten

Also Known As

TiramisuTiramisu Classico
Local Name: Tiramisù

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