Homemade bread crumbs / Como hacer pan rallado

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread offers more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor without dairy.

Break the bread into pieces or toast it before using.

Put the broken or toasted bread into a food processor.

Blend the bread in the food processor until desired crumb size is achieved.

If the crumbs are moist, spread them in a baking dish.

Put the baking dish in the oven at 300°F (150°C) for about 10 minutes to dry them out.

Check the crumbs; they should make a crunchy sound when dry.

Add garlic powder, salt, pepper, dried grated cheese, oregano, and onion powder to the crumbs.

Add a little chicken broth for flavor and saltiness, and adjust to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens