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How to make Bread Crumbs

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Recipe Information

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Video-Specific Recipe

Bread Crumbs

Cultural Context

Bread crumbs have a long history, originating from the need to use stale bread and reduce waste. They are a staple in many cuisines, used for breading, topping dishes, or adding texture. Today, they are found in various forms around the world, from fine to coarse, and can be made from different types of bread, reflecting regional flavors and preferences.

VariousANother
20 min
easy
Servings4
bread
oil
1 egg

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread offers more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor without dairy.

1

Slice or cube the bread that has been in the house for about 2-5 days.

2

Pan fry the bread until it is golden brown, touching it from time to time to ensure it is crisp.

3

If using fresh bread, continue frying until it is crisp.

4

Transfer the crispy bread to a food processor and pulse until you achieve the desired crumb size.

5

For binding, add the bread crumbs to a bowl and crack in 1 egg, then mix together until it can form a ball.

6

Heat oil in a pan until hot, then drop the mixture into the oil to fry.

7

Once cooked, transfer the chicken balls to a plate.

Cooking Techniques

bakingtoastinggrinding

Equipment Needed

food processorpan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

BreadcrumbsDried Bread Crumbs

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