How to Make Breadcrumbs Without A Food Processor

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread offers more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor without dairy.

Slice old or stale bread into even pieces, removing the crust if desired.

Place the bread slices on a baking sheet or tray.

Toast the bread slices in the oven until really dry, adjusting time for desired color (lighter or browner).

Remove the bread from the oven and let it cool slightly.

Place the toasted bread slices into a rubber bag or Ziploc bag.

Use a rolling pin to crush or roll the bread slices into fine pieces.

Store the bread crumbs in an airtight container or bottle, and freeze for later use.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens