How to Make an Old Fashion Homemade Danish Apple Dessert 🍎Æbler i Svøb 🍏

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt offers a lighter option with protein.

Heat the milk until it's finger warm.

Dissolve the yeast in the warm milk and let it sit for about 10 minutes until bubbly.

Peel the apples, cut them in half, and remove the pits and stem.

Mix 3 tablespoons of cinnamon with 1 ounce of sugar for the filling.

Stuff the cinnamon sugar mixture into the center of each apple half.

In a bowl, mix 9 oz of margarine into 9 oz of flour by hand until crumbly.

Add the yeast mixture and 1 whole egg to the flour and margarine mixture, along with 1 teaspoon of sugar, and mix well.

Let the dough rest for about 15 minutes before rolling it out.

Roll out the dough and cut it into 5-inch squares.

Wrap each apple half with a piece of dough, ensuring it's completely covered.

Place the wrapped apples on a baking sheet and let them rest for another 15 minutes.

Brush the apples with an egg wash and sprinkle with cinnamon sugar before baking.

Bake in the oven at 425°F for about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens