간단 + 건강 + 든든 접어먹는 김밥 | 두부 아보카도 버전 | Simple + Healthy + Filling Folded Kimbap | Tofu Avocado Version

pickled radish

🥗Healthier: fresh daikon

💰Cheaper: regular radish

Fresh daikon can provide a similar crunch without the added sugar.

crab sticks

🥗Healthier: real crab meat

💰Cheaper: imitation crab

Imitation crab is more affordable and works well in rolls.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

seaweed sheets

🥗Healthier: nori sheets

💰Cheaper: homemade seaweed

Homemade seaweed can be a cost-effective alternative.

Grate the tofu and mix it with avocado, 2 teaspoons of lemon juice, and amino soy sauce until well combined.

In a bowl, combine shredded red cabbage, 1 teaspoon of lemon juice, and a pinch of salt, and massage until softened.

Slice the cucumber thinly into rounds.

Mix the ingredients to make the sesame wasabi sauce.

Place a clean, dry sheet of seaweed on a surface, soak the rice paper in warm water for about 3 seconds, and place it on top of the seaweed.

Using scissors, make a cut from one end of the seaweed to the center.

On the left bottom, place rice; on the left top, place the tofu and avocado mix; on the right top, place the red cabbage; and on the right bottom, place the cucumber.

Drizzle the sauce over the rice, then fold starting from the cut part.

Cut in half and serve.

Cooking Techniques

Spice Level:

Dietary

Allergens