South Indian Snacks recipes |Thattukada Evening Snacks | Tea time Snacks
Recipes in this Video
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup mashed bananas
- ●1/4 cup sugar
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 tsp cardamom powder
- ●1/4 cup water (as needed)
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine the all-purpose flour, mashed bananas, sugar, baking powder, salt, and cardamom powder.
- 2Gradually add water to the mixture to form a smooth batter. The batter should be thick enough to hold its shape.
- 3Heat oil in a deep frying pan over medium heat.
- 4Once the oil is hot, take small portions of the batter and drop them into the hot oil carefully.
- 5Fry the bondas until they are golden brown on all sides, turning occasionally for even cooking.
- 6Remove the bondas from the oil and drain on paper towels to remove excess oil.
- 7Serve hot as a snack or dessert.
Equipment
Ingredients
- ●1 cup split yellow lentils (dal)
- ●1/2 cup finely chopped onions
- ●1/4 cup chopped cilantro
- ●2-3 green chilies, finely chopped
- ●1 tsp ginger paste
- ●1 tsp cumin seeds
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1 tsp salt
- ●Oil for deep frying
Instructions
- 1Soak the split yellow lentils in water for 4-5 hours or overnight.
- 2Drain the soaked lentils and grind them coarsely in a food processor without adding water.
- 3In a mixing bowl, combine the ground lentils, chopped onions, cilantro, green chilies, ginger paste, cumin seeds, turmeric powder, red chili powder, and salt. Mix well.
- 4Heat oil in a deep frying pan over medium heat.
- 5Take a small portion of the lentil mixture and shape it into a round patty or vada.
- 6Carefully drop the vada into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
- 7Remove the vadas from the oil and drain on paper towels to remove excess oil.
- 8Repeat the process with the remaining mixture.
- 9Serve hot with chutney or sauce of your choice.
Equipment
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