2 Easy Fruit Sorbet Recipe | Mango Sorbet | Lemon Sorbet | Homemade Sorbet | Summer Frozen Dessert
Recipes in this Video
Mango sorbet has its roots in tropical regions where mangoes are abundant. This refreshing dessert is often enjoyed during hot summer months, symbolizing the vibrant flavors of the tropics. Today, mango sorbet is loved globally, with variations that include additional fruits or herbs for unique flavor combinations.
Ingredients
- ●ripe mangoes
- ●sugar
- ●lime juice
- ●water
- ●salt
- ●fresh mint leaves
- ●lemon juice
- ●agave syrup
Instructions
- 1Peel and chop ripe mangoes into small pieces.
- 2Blend mango pieces in a food processor until smooth.
- 3Add sugar, lime juice, and a pinch of salt to the mango puree.
- 4Blend again until well combined and sugar is dissolved.
- 5Transfer the mixture to a shallow dish.
- 6Freeze for about 2 hours, stirring every 30 minutes to break up ice crystals.
- 7Once the mixture is firm but scoopable, it's ready to serve.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: sweetener
Honey adds natural sweetness, while sweetener can reduce calories.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Lemon juice offers a similar tartness, while vinegar can be a cost-effective alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups water
- ●1 cup granulated sugar
- ●1 cup freshly squeezed lemon juice (about 4-6 lemons)
- ●1 tablespoon lemon zest
- ●1/4 teaspoon salt
Instructions
- 1In a saucepan, combine the water and sugar over medium heat. Stir until the sugar is completely dissolved, then remove from heat and let cool.
- 2Once the sugar syrup has cooled, add the freshly squeezed lemon juice, lemon zest, and salt. Stir well to combine.
- 3Pour the mixture into a shallow dish or a freezer-safe container.
- 4Place the dish in the freezer and freeze for about 1 hour.
- 5After 1 hour, use a fork to scrape the mixture, breaking up any ice crystals that have formed.
- 6Return the dish to the freezer and repeat the scraping process every 30 minutes for about 2-3 hours, until the sorbet is fluffy and fully frozen.
- 7Once the sorbet is fully frozen, let it sit at room temperature for a few minutes before serving to soften slightly.
- 8Scoop the sorbet into bowls or cones and enjoy!
Equipment
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