Chilli Lime Mango Sorbet

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

lime juice

🥗Healthier: lemon juice

💰Cheaper: bottled lime juice

Bottled lime juice is more convenient.

chili powder

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Paprika offers a milder flavor.

fresh mint

🥗Healthier: dried mint

💰Cheaper: no mint

Dried mint is easier to store.

On a board, place 500 grams mangoes and cut into pieces.

Transfer this into a bowl and cover it with cling wrap. Freeze overnight.

Now, rim the glass with lime and coat it with red chili. Keep aside.

In a bowl, add 60 grams honey, 1/4 teaspoon salt, 1/2 teaspoon powdered sugar, 1/2 teaspoon red chili, 1 tablespoon lime juice and mix it well. Keep aside.

In a blender, add frozen mangoes and blend it well.

Transfer this into a dish and spread it evenly.

Cover it with cling wrap and freeze for 2 - 3 hours.

Now, scrape it with the help of a fork and freeze for 2 - 3 hours.

In a serving glass, add 2 scoops prepared sorbet, prepared chili lime dressing and garnish with mint leaves.

Serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary