Mango Sorbet Recipe from Scratch using Ice Cream Maker🥭 Easy and Simple Ice Cream Recipes

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey adds natural sweetness, while sweetener can reduce calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tartness, while vinegar can be a cost-effective alternative.

Combine 1 cup of water, 1 cup of sugar, and a pinch of salt in a saucepan.

Heat the mixture until the sugar and salt have completely dissolved.

Set the simple syrup aside to chill.

Peel the mangoes using a vegetable peeler.

Cut the mangoes and discard the seed in the center.

Blend the mango pieces, simple syrup, and lime juice until completely smooth.

Pour the mixture into a medium bowl, cover it, and refrigerate until completely chilled (about 30 minutes).

After chilling, pour the mixture into the ice cream maker and follow the manufacturer's instructions (10-20 minutes).

Once the ice cream is done turning, transfer it to a freezer-safe container.

Freeze until firm (about 4 to 6 hours).

Garnish with cut-up mango or mint leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary