How To Make Vegan Banana Mango Sorbet | Frozen Desserts Recipe | Easy Sorbet Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while still providing creaminess.

agave syrup

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup offers a similar sweetness with a unique flavor.

Add 2 cups of ripe bananas preferably frozen, 1 cup of frozen mangoes, and 3 tbsp of sweetener to a blender.

Cover and blend until the mixture is smooth.

Pour the mixture into a container.

Cover and place in the freezer to sit overnight until set.

Remove from the freezer and allow to sit for about 10 minutes for easy scooping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens