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4 Vegan Dessert Recipes | EASY Summer Recipe Ideas!

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Yeung Man Cooking
Yeung Man Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Mango Sorbet

Cultural Context

Mango sorbet has its roots in tropical regions where mangoes are abundant. This refreshing dessert is often enjoyed during hot summer months, symbolizing the vibrant flavors of the tropics. Today, mango sorbet is loved globally, with variations that include additional fruits or herbs for unique flavor combinations.

DessertUSdessert
15 min
easy
4 servings
Servings4
4 ripe mangoes
1 cup orange juice
1 cup almond milk
2 cups frozen mango

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey adds natural sweetness, while sweetener can reduce calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tartness, while vinegar can be a cost-effective alternative.

1

Chop half cup fresh orange juice into a blender.

2

Add quarter cup almond milk to the blender.

3

Add three generous cups frozen mango to the blender.

4

Place the lid on and use the tamper to blend on medium high, being careful not to blend too long to avoid melting the sorbet.

5

Serve the sorbet right away or store it in the freezer.

Cooking Techniques

blendingfreezing

Equipment Needed

food processorshallow dishfreezer

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-freegluten-freenut-free

Also Known As

Mango IceMango Granita

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