How to make Clotted Cream | Making Scones | Vlogmas 2021

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream offers a dairy-free option with similar richness.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

Pour heavy whipping cream into a shallow glass dish.

Place the dish in the oven at the lowest temperature (170°F) and let it sit for 12 hours.

After 12 hours, remove the dish from the oven and cover it with plastic wrap.

Refrigerate the covered dish for 8 hours.

After 8 hours, remove the dish from the fridge and take off the plastic wrap.

Use a spoon to scrape the top layer of cream into a clean bowl, separating it from the liquid milk below.

Store the clotted cream wrapped in plastic wrap in the fridge for up to 3-4 days.

Chop 6 tablespoons of cold butter into small pieces.

Using cold fingers, knead the cold butter into the dry ingredients for the scones until crumbly.

Add milk and an egg to the mixture, saving a little egg to brush on top of the scones before baking.

Shape the scones and prepare them for the oven.

Bake the scones until done, then serve hot with jam and clotted cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens