How To Make Clotted Cream At Home!

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream offers a dairy-free option with similar richness.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

Place 750 ml of heavy cream and 30 g of butter in a saucepan.

Heat over low heat and bring to a simmer.

Stir using a wooden spoon or spatula, avoiding metal utensils.

Continue stirring to prevent sticking or boiling over.

Cook until reduced by half, about 20 to 25 minutes.

Pour the mixture into a shallow dish or bowl.

Let it cool to room temperature.

Cover with a lid or cling film and chill overnight.

The next day, check for a thick film on top and silky cream underneath.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens