Clotted Cream in a Pan No Oven No Microwave New Method Easy and Quick
Recipe Information
Clotted Cream
Cultural Context
Clotted cream hails from the West Country of England, particularly Devon and Cornwall, where it has been a staple for centuries. Traditionally served with scones and jam during afternoon tea, it embodies the indulgent side of British culinary heritage. Today, clotted cream is enjoyed globally, often featured in desserts and as a luxurious topping, making it a beloved treat beyond its regional roots.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: whipping cream
Coconut cream offers a dairy-free option with similar richness.
milk
🥗Healthier: almond milk
💰Cheaper: whole milk
Almond milk is lower in calories and suitable for lactose-intolerant individuals.
Pour heavy cream into a large pan.
Heat the cream in the pan over low heat for an extended period until thickened.
Remove from heat and let it cool to room temperature.
Refrigerate the cream for at least 8 hours, preferably overnight.
Skim the thickened cream from the surface using a spatula.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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