Easy clotted cream recipe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream offers a dairy-free option with similar richness.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

Welcome to the video and introduction to making clotted cream.

Mention that this is not the traditional way of making clotted cream.

State the ingredients: 3 cups of mascarpone cheese and 1/2 cup of heavy whipping cream.

Measure out 3 cups of mascarpone cheese into a mixing bowl.

Measure out 1/2 cup of heavy whipping cream and slowly pour it into the bowl with mascarpone cheese.

Mix the mascarpone cheese and heavy whipping cream with a paddle mixer for a few minutes until combined and slightly whipped.

Stop mixing to scrape the bottom of the bowl and mix a little more to ensure everything is well combined.

Transfer the mixture into a piping bag for serving.

Pipe the clotted cream into a serving dish (ramkin) for presentation.

Serve the clotted cream with jam alongside warm scones.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens