Quick 5-Minute Clotted Cream Recipe
Recipe Information
Clotted Cream
Cultural Context
Clotted cream hails from the West Country of England, particularly Devon and Cornwall, where it has been a staple for centuries. Traditionally served with scones and jam during afternoon tea, it embodies the indulgent side of British culinary heritage. Today, clotted cream is enjoyed globally, often featured in desserts and as a luxurious topping, making it a beloved treat beyond its regional roots.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: whipping cream
Coconut cream offers a dairy-free option with similar richness.
milk
🥗Healthier: almond milk
💰Cheaper: whole milk
Almond milk is lower in calories and suitable for lactose-intolerant individuals.
Pour heavy cream into a shallow dish.
Heat the cream in a water bath over low heat for 12 hours.
Remove the dish from heat and let it cool to room temperature.
Refrigerate the cream for at least 8 hours, preferably overnight.
Skim the thickened cream from the surface using a spoon.
Store the clotted cream in an airtight container in the refrigerator.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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