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Quick 5-Minute Clotted Cream Recipe

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Recipe Information

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Video-Specific Recipe

Clotted Cream

Cultural Context

Clotted cream hails from the West Country of England, particularly Devon and Cornwall, where it has been a staple for centuries. Traditionally served with scones and jam during afternoon tea, it embodies the indulgent side of British culinary heritage. Today, clotted cream is enjoyed globally, often featured in desserts and as a luxurious topping, making it a beloved treat beyond its regional roots.

BritishGBother
720 min
medium
8 servings
Servings4
8 oz cream cheese
2 cups heavy cream
1 tablespoon white sugar
1 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream offers a dairy-free option with similar richness.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

1

Pour heavy cream into a shallow dish.

2

Heat the cream in a water bath over low heat for 12 hours.

3

Remove the dish from heat and let it cool to room temperature.

4

Refrigerate the cream for at least 8 hours, preferably overnight.

5

Skim the thickened cream from the surface using a spoon.

6

Store the clotted cream in an airtight container in the refrigerator.

Cooking Techniques

steamingslow-cooking

Equipment Needed

shallow dishwater bathspoonairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairy

Also Known As

Devonshire CreamCornish Cream

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