Gemma Makes Clotted Cream for the 1st Time! | Bold Baking Basics

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream offers a dairy-free option with similar richness.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

Preheat the oven to 175ºF/80ºC.

Pour heavy cream into a 9x14 inch oven-safe dish.

Place the dish on the middle shelf of the oven.

Leave the cream in the oven for 12 hours.

After 12 hours, remove the dish from the oven and let it cool down.

Cover the dish with cling wrap and refrigerate overnight.

The next day, remove the cling wrap and check the cream.

Use a spoon to scoop the thickened cream from the top, leaving the liquid at the bottom.

Transfer the clotted cream into a jar, reserving the liquid for other uses.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens