How to Make Clotted Cream | Devonshire Cream Recipe | Food Wishes

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream offers a dairy-free option with similar richness.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

Pour 2 pints of heavy cream into a shallow baking dish, aiming for a depth of about 1.5 to 2 inches.

Preheat the oven to between 175 and 200 degrees Fahrenheit.

Place the baking dish with cream in the center of the oven and leave it for 12 hours overnight.

After 12 hours, remove the dish from the oven and let it cool to room temperature for at least 1 hour.

Once cooled, wrap the dish and refrigerate it overnight.

The next morning, remove the dish from the refrigerator and unwrapped it to reveal the clotted cream.

Use a spoon to lift the thickened clotted cream from the top.

Pour the thinner liquid that has settled at the bottom into a bowl to save for making scones or biscuits.

Pack the clotted cream into a container for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens