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Ultimate Clotted Cream - From Any Cream In 15 Minutes

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Recipe Information

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Video-Specific Recipe

Clotted Cream

Cultural Context

Clotted cream hails from the West Country of England, particularly Devon and Cornwall, where it has been a staple for centuries. Traditionally served with scones and jam during afternoon tea, it embodies the indulgent side of British culinary heritage. Today, clotted cream is enjoyed globally, often featured in desserts and as a luxurious topping, making it a beloved treat beyond its regional roots.

BritishGBother
720 min
medium
8 servings
Servings4
heavy cream
milk

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream offers a dairy-free option with similar richness.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

1

Start with unsweetened natural ultra pasteurized cream with 33% fat content.

2

Add butter to the cream and let it melt.

3

Whisk the cream and butter together until combined.

4

Simmer the mixture and slowly reduce it, whisking every now and then.

5

Once the cream has reduced by half, remove it from heat and pour it into smaller containers.

6

Let it set in the fridge until completely cooled down.

Cooking Techniques

steamingslow-cooking

Equipment Needed

shallow dishmicrowavewhiskcontainers

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Devonshire CreamCornish Cream

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