Swiss Braided Bread with Cindy

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with a similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: aquafaba

Flaxseed provides binding without cholesterol.

Mix warm milk and sugar in a bowl until dissolved.

Sprinkle yeast over the mixture and let it sit until frothy, about 5-10 minutes.

Combine flour and salt in a large mixing bowl.

Add the yeast mixture, melted butter, and eggs to the flour.

Knead the dough on a floured surface until smooth, about 10 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Punch down the dough and divide it into three equal pieces.

Roll each piece into a long rope, about 12-15 inches.

Braid the three ropes together, pinching the ends to seal.

Place the braided loaf on a baking sheet lined with parchment paper.

Cover and let rise again until puffy, about 30 minutes.

Preheat the oven to 375°F (190°C).

Brush the loaf with an egg wash for shine.

Bake until golden brown, about 25-30 minutes.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens