VIRAL Green Goddess Salad Recipe My Way
Recipe Information
Vegan Green Goddess Salad
Cultural Context
The Green Goddess Salad originated in the early 20th century and is named after a dressing created for a play in San Francisco. This vibrant salad celebrates fresh greens and herbs, embodying the spirit of health and vitality. Today, variations abound, with many opting for vegan versions that maintain the dish's refreshing essence while accommodating dietary preferences.
avocado
🥗Healthier: mashed peas
💰Cheaper: banana
Mashed peas add creaminess with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
pumpkin seeds
🥗Healthier: sunflower seeds
💰Cheaper: peanuts
Peanuts are a cost-effective alternative with a similar crunch.
mixed greens
🥗Healthier: spinach
💰Cheaper: iceberg lettuce
Iceberg is less expensive and provides a crisp texture.
Chop the white cabbage, cucumber, celery, spring onions, red onions, parsley, and dill.
In a blender, combine arugula, avocado, garlic, orange juice, lemon juice or rice wine vinegar, parmesan cheese, olive oil, maple syrup, salt, and black pepper to make the dressing.
Toss the chopped vegetables with the dressing until well coated.
Top with blueberries, toasted pine nuts, and croutons or pita crackers if desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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