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Clean & Simple Green Goddess Salad

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Jaime Messina
Jaime Messina
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Recipe Information

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Video-Specific Recipe

Vegan Green Goddess Salad

Cultural Context

The Green Goddess Salad originated in the early 20th century and is named after a dressing created for a play in San Francisco. This vibrant salad celebrates fresh greens and herbs, embodying the spirit of health and vitality. Today, variations abound, with many opting for vegan versions that maintain the dish's refreshing essence while accommodating dietary preferences.

AmericanUSside
15 min
easy
4 servings
Servings4
2.5 cups mixed greens
1/4 cup thinly sliced radishes
1/4 cup thinly sliced cucumbers
1.5 strips turkey bacon
1/4 sliced avocado
1/2 medium chicken breast
3/4 cup green goddess dressing

avocado

🥗Healthier: mashed peas

💰Cheaper: banana

Mashed peas add creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

pumpkin seeds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Peanuts are a cost-effective alternative with a similar crunch.

mixed greens

🥗Healthier: spinach

💰Cheaper: iceberg lettuce

Iceberg is less expensive and provides a crisp texture.

1

Grab a large bowl for mixing.

2

Add 2.5 cups of mixed greens to the bowl.

3

Add 1/4 cup of thinly sliced radishes to the bowl.

4

Add 1/4 cup of thinly sliced cucumbers to the bowl.

5

Add 1.5 strips of turkey bacon to the bowl (optional).

6

Add 1/4 of a sliced avocado to the bowl.

7

Add 1/2 of a medium chicken breast, sliced as desired, to the bowl.

8

Pour 3/4 cup of green goddess dressing over the salad ingredients.

9

Toss the salad gently to combine all ingredients.

Cooking Techniques

mixingchoppingwhisking

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freelow-carb

Allergens

tree-nuts

Also Known As

Green Goddess Salad

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