How To Make: Green Goddess Salad, Easy To Make Healthy Food With Directions & Recipe | Food Hacks

avocado

🥗Healthier: mashed peas

💰Cheaper: banana

Mashed peas add creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

pumpkin seeds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Peanuts are a cost-effective alternative with a similar crunch.

mixed greens

🥗Healthier: spinach

💰Cheaper: iceberg lettuce

Iceberg is less expensive and provides a crisp texture.

Wash and dry the mixed greens thoroughly.

Chop the cucumbers into bite-sized pieces.

Slice the avocado in half, remove the pit, and scoop out the flesh.

Finely chop the green onions, parsley, basil, and dill.

In a large bowl, combine the mixed greens, cucumbers, avocado, and herbs.

In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and black pepper.

Pour the dressing over the salad and toss gently to combine.

Sprinkle pumpkin seeds on top for added crunch.

Serve immediately for the freshest taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens