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How to Make Green Goddess Salad | P. Allen Smith Cooking Classics

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Vegan Green Goddess Salad

Cultural Context

The Green Goddess Salad originated in the early 20th century and is named after a dressing created for a play in San Francisco. This vibrant salad celebrates fresh greens and herbs, embodying the spirit of health and vitality. Today, variations abound, with many opting for vegan versions that maintain the dish's refreshing essence while accommodating dietary preferences.

AmericanUSside
15 min
easy
4 servings
Servings4
2 cups mayonnaise
2 anchovies
2 tablespoons tarragon vinegar
1/4 cup flat leaf Italian parsley
1/2 cup tarragon
pinch of salt
fresh ground black pepper
2 cloves garlic
1 Roma tomato
1 seedless cucumber
1/2 Vidalia onion
2 green onions
fresh basil

avocado

🥗Healthier: mashed peas

💰Cheaper: banana

Mashed peas add creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

pumpkin seeds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Peanuts are a cost-effective alternative with a similar crunch.

mixed greens

🥗Healthier: spinach

💰Cheaper: iceberg lettuce

Iceberg is less expensive and provides a crisp texture.

1

Prepare the Green Goddess dressing in a food processor.

2

Add 2 cups of mayonnaise to the work bowl.

3

Add 2 anchovies (optional) to the mayonnaise.

4

Add 2 tablespoons of tarragon vinegar.

5

Add 1/4 cup of flat leaf Italian parsley.

6

Add 1/2 cup of tarragon, noting it can be overpowering.

7

Add a pinch of salt and fresh ground black pepper.

8

Blend the mixture until smooth.

9

Taste the dressing and adjust for more tarragon or anchovy if desired.

10

Add 2 cloves of garlic to the dressing and blend again.

11

Prepare the salad by seeding the cucumber: cut it in half and run your thumb through to remove seeds.

12

Chop about 1/2 of a Vidalia onion and 2 green onions (using mostly the white part).

13

Dress the Roma tomatoes with the dressing using clean hands to toss them.

14

Create a nest of dressed Roma tomatoes on the serving plate.

15

Sprinkle the chopped cucumbers and sweet grape tomatoes over the Roma.

16

Drizzle additional dressing over the heirloom tomatoes.

17

Finish with a chiffonade of fresh basil.

Cooking Techniques

mixingchoppingwhisking

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

tree-nuts

Also Known As

Green Goddess Salad

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