CHOCONUT CAKE RECIPE | चोको नट केक | FATHER'S DAY SPECIAL CAKE | CLASSICRAFT FOODS

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

Sift together all-purpose flour, cocoa powder, baking powder, baking soda, and salt.

In a mixing bowl, whisk the eggs and vanilla essence until fluffy.

Gradually add the sugar while whisking.

Add the oil and whisk for a few minutes.

Fold in the sifted flour and milk alternatively.

Transfer the batter to a 9-inch cake tin and tap to remove air bubbles.

Bake at 180°C (350°F) on the center rack for 25 to 30 minutes.

Cool the cake on a wire rack and cut into 3 parts.

Mix roasted cashews, almonds, white chocolate chips, and dark chocolate chips.

Melt dark chocolate with fresh cream and butter.

Mix coffee powder, sugar, and water to create a syrup.

Whip fresh cream until soft peaks form.

Soak the cake layers with the syrup, then layer with whipped cream, melted chocolate, and nuts.

Cover with the second cake layer and repeat the process.

Cover the sides with whipped cream and melted chocolate, smoothing with a hot palette knife.

Decorate the sides with nuts and set in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens