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Spinach Pesto Recipe ๐ŸŒฟ | Easy & Healthy Homemade Pesto in 5 Minutes #SpinachPesto

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Recipe Information

Recipe Available
Video-Specific Recipe

Spinach Pesto

Cultural Context

Pesto originated in the Liguria region of Italy, where it was traditionally made with basil, garlic, pine nuts, and olive oil. The vibrant green sauce is a staple in Italian cuisine, often served with pasta or as a spread. Spinach pesto is a delightful variation that adds a nutritious twist, making it popular among health-conscious cooks. Today, pesto has gained global popularity, with many variations using different herbs and nuts.

ItalianITother
15 min
easy
4 servings
Servings4
4 cups fresh spinach
2 cloves garlic
1/4 cup toasted pine nuts
1/2 cup grated Parmesan cheese
1/2 cup good quality olive oil
2 tablespoons squeeze of fresh lemon juice
1/2 teaspoon pinch of salt
1/2 teaspoon pinch of pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Sunflower seeds are more affordable and provide a nutty flavor.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free.

1

Combine spinach, garlic, pine nuts, and parmesan cheese in a food processor.

2

Pulse until everything starts to break down into a coarse mixture.

3

With the processor running, slowly drizzle in the olive oil until smooth and creamy.

4

Add fresh lemon juice, salt, and pepper, and pulse again to combine.

5

Taste and adjust seasonings as needed.

Cooking Techniques

blendingtoasting

Equipment Needed

food processor

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

tree-nutsmilk

Also Known As

Spinach Basil PestoGreen Pesto
Local Name: Pesto di spinaci

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