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Spinach Pesto

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Recipe Information

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Video-Specific Recipe

Spinach Pesto

Cultural Context

Pesto originated in the Liguria region of Italy, where it was traditionally made with basil, garlic, pine nuts, and olive oil. The vibrant green sauce is a staple in Italian cuisine, often served with pasta or as a spread. Spinach pesto is a delightful variation that adds a nutritious twist, making it popular among health-conscious cooks. Today, pesto has gained global popularity, with many variations using different herbs and nuts.

ItalianITother
15 min
easy
4 servings
Servings4
16 ounces fresh spinach
garlic
salt
extra virgin olive oil

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Sunflower seeds are more affordable and provide a nutty flavor.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free.

1

Wash the spinach thoroughly.

2

Place the spinach into the food processor.

3

Start grinding the spinach in the food processor until it begins to break down.

4

Add extra virgin olive oil gradually while processing to achieve a thick consistency.

5

Add garlic to the food processor.

6

Add a touch of salt to taste, adjusting as necessary.

7

Check the consistency and taste the pesto, adjusting seasoning if needed.

Cooking Techniques

blendingtoasting

Equipment Needed

food processor

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

tree-nutsmilk

Also Known As

Spinach Basil PestoGreen Pesto
Local Name: Pesto di spinaci

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