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Easy Spinach Pesto - Nut Free - No Basil - Vegan | Healthy and Delicious Spinach Sauce!

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Rain's Kitchen and Garden
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Recipe Information

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Video-Specific Recipe

Spinach Pesto

Cultural Context

Pesto originated in the Liguria region of Italy, where it was traditionally made with basil, garlic, pine nuts, and olive oil. The vibrant green sauce is a staple in Italian cuisine, often served with pasta or as a spread. Spinach pesto is a delightful variation that adds a nutritious twist, making it popular among health-conscious cooks. Today, pesto has gained global popularity, with many variations using different herbs and nuts.

ItalianITother
15 min
easy
4 servings
Servings4
2 cups fresh spinach (94 g or 3 oz)
1/3 cup olive oil (65 ml)
2 teaspoons lemon juice (10 ml)
4 cloves garlic
splash of white wine (optional)
salt

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and provide a nutty flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free.

1

Pack 2 cups of fresh spinach tightly into a measuring cup.

2

Measure out 1/3 cup of olive oil and 2 teaspoons of lemon juice.

3

Chop 4 cloves of garlic roughly.

4

Place the chopped garlic, spinach, lemon juice, and a splash of white wine into a blender.

5

Add half of the olive oil to the blender.

6

Season with a pinch of salt (and optionally pepper).

7

Blend the mixture on low, drizzling in the remaining olive oil until desired consistency is reached.

Cooking Techniques

blendingtoasting

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

tree-nutsmilk

Also Known As

Spinach Basil PestoGreen Pesto
Local Name: Pesto di spinaci

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