How To Make the *BEST* SPINACH PESTO - Vegan Pesto Recipe (easy)
Recipe Information
Spinach Pesto
Cultural Context
Pesto originated in the Liguria region of Italy, where it was traditionally made with basil, garlic, pine nuts, and olive oil. The vibrant green sauce is a staple in Italian cuisine, often served with pasta or as a spread. Spinach pesto is a delightful variation that adds a nutritious twist, making it popular among health-conscious cooks. Today, pesto has gained global popularity, with many variations using different herbs and nuts.
pine nuts
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Sunflower seeds are more affordable and provide a nutty flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is lower in calories and dairy-free.
Toast nuts for 5 minutes. Then combine them with garlic in food processor and pulse.
Add everything else and process until well combined.
Store pesto in an air-tight container in the fridge, or eat with pasta immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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